Ingredients
- 1 lbs GLC Wagyu Hamburger
- 12 slices bacon
- 6 jalapenos
- 4 oz cream cheese
- 4 oz cheddar cheese
Instructions
- Preheat grill or smoker to @ 250 degrees F
- In a medium bowl combine cream cheese and cheddar
- Core and remove the seeds from the jalapenos
- Spoon cheese filling into jalapenos filling all the way
- Wrap each jalapeno with GLC Wagyu burger, be sure to cover the entire pepper forming an egg shape
- Wrap each burger covered jalapeno with 2 slices bacon, use toothpicks to hold if needed
- On the grill, and turn every 10 minutes or so until internal temperature reaches 165 degrees F
- On the smoker, place on indirect heat until temperature reaches 165 degrees F @2 hours
- Use your favorite BBQ sauce in the cheese mix and on the outside of the egg if desired…
Treat your family with something different and fun on the grill with outstanding rewards…
Ingredients
- 1 lbs GLC Wagyu Hamburger
- 12 slices bacon
- 6 jalapenos
- 4 oz cream cheese
- 4 oz cheddar cheese
Instructions
- Preheat grill or smoker to @ 250 degrees F
- In a medium bowl combine cream cheese and cheddar
- Core and remove the seeds from the jalapenos
- Spoon cheese filling into jalapenos filling all the way
- Wrap each jalapeno with GLC Wagyu burger, be sure to cover the entire pepper forming an egg shape
- Wrap each burger covered jalapeno with 2 slices bacon, use toothpicks to hold if needed
- On the grill, and turn every 10 minutes or so until internal temperature reaches 165 degrees F
- On the smoker, place on indirect heat until temperature reaches 165 degrees F @2 hours
- Use your favorite BBQ sauce in the cheese mix and on the outside of the egg if desired…
